Now booking private chef experiences in Elk River & the Northwest Twin Cities

Private Chef Experiences
Elk River & Northwest Twin Cities

Your personal chef.
Your favorite table.

I create bold, from-scratch meals and interactive cooking experiences in your kitchen, so date nights, weekly meals, and special gatherings feel effortless.

  • Custom menus
  • ServSafe Food Protection Manager Certified
  • $2M aggregate general liability coverage
  • Cooking and cleanup handled
Scott Rosen smiling in a kitchen with a plated BiteTalk dish
Scott Rosen Chef & Creator, BiteTalk Live

Services & Pricing

Choose your BiteTalk experience.

Choose a meal-prep package or a private event priced per person. Your proposal confirms the menu and what is included.

Scott’s hibachi chicken, fried rice and vegetables; AI-enhanced video still

Weekly BiteTalk Meal Prep

Familiar dinners prepared in your kitchen. Choose ready-to-cook meals or fully cooked dinners ready to reheat, with four servings per dinner.

Ready to cookFrom $150 / visit
Fully cookedFrom $225 / visit

Includes family-style packaging, labeled meals, cooking or reheating instructions, and kitchen cleanup. Ingredients are billed separately at cost.

Explore the Monthly Meal-Prep Menu

Compare meal-prep packages

Scott’s Wellington dinner with potatoes and carrots; enhanced video still

Small Private Dinner

A personal restaurant-style experience built around bold food, good pacing, and a table that feels alive from the first plate to the last.

PricingPer person
Menu & booking minimumCustom quote
Plan a Private Dinner
Scott’s pepperoni, artichoke and feta pizza; enhanced video still

Interactive Cooking Experience

Make the food part of the event with a guided, hands-on BiteTalk experience where I cook with you and teach techniques, timing, seasoning, and presentation along the way.

  • Sushi making
  • Pizza making
  • Fresh pasta
  • Rolled ice cream
  • Private cooking lessons

Custom per-person pricing

Plan an Experience

Every online amount is a planning estimate. Groceries, travel outside the normal service area, rentals, and additional staff are not included unless confirmed in writing.

In-home meal prep

Familiar favorites. Less work at dinner.

Choose from the BiteTalk meal-prep menu. Each dinner serves four and includes the entrée and sides listed on its menu description.

Pricing is per visit. Ingredients are billed separately at cost.
Family dinnersReady to cookPrepped for you to finishFully cookedReady to reheat
2 dinners8 portions$150$225
3 dinners12 portions$210$300

Includes family-style packaging, labeled meals, cooking or reheating instructions, and kitchen cleanup.

Menu selections or something custom

Choosing different dishes from the BiteTalk menu is included. Custom menu planning starts at $50 for a new menu, including up to 30 minutes of planning or recipe adaptation.

Repeating an unchanged custom plan has no new planning fee. Additional planning, cooking complexity or separate batches are quoted before booking.

Optional extras

Grocery shopping
+$50
Additional ready-to-cook dinner, serving four
+$60
Additional fully cooked dinner, serving four
+$75
Shake batch
From $25
Individual portion packing
+$25

Shopping covers one local store and up to 30 minutes. Individual packing covers up to 12 portions; container materials are additional. Shake quantities are confirmed in your quote.

Dietary preferences

Already suitable menu selections and simple omissions are included. Recipe adaptations use the custom-menu planning fee, with no second planning charge for the same work. Separate dietary batches require a quote.

Organic and premium ingredients

Ingredients are billed at their actual cost. Special sourcing or additional preparation is quoted in advance. You may supply the confirmed ingredients and suitable containers.

Example: Three fully cooked dinners with grocery shopping: $350 service fee, plus ingredients.

Your final quote confirms the menu, availability, materials, travel, applicable tax and any eligible member discount. Previously accepted quotes keep their agreed scope and price.

Plan Your Service

Make a plan for your table.

Get a package estimate for weekly meal prep or request a per-person quote for a party, private dinner or cooking experience. Your proposal confirms the menu, availability, inclusions and total.

What are you planning?
Share your expected guest count. Larger parties need a review of staffing, kitchen space and equipment.
Count appetizers, mains, sides, and desserts separately.
For meals prepared for later in the week, choose Meal prep.
Menu complexity and ingredients shape your per-person quote.
Your proposal confirms shopping arrangements and ingredient costs.

Scott Rosen

Meet the chef behind BiteTalk.

Hey, I’m Scott, the chef and creator behind BiteTalk Live. I built BiteTalk around the food people actually crave: fresh pasta, birria tacos, steakhouse favorites, sushi, pizza, and the meals people keep talking about after the plates are cleared.

My private chef experiences bring that same energy into your home. I handle the planning, cooking, presentation, and kitchen reset while you enjoy the food and the people you invited.

Food Safety

ServSafe Food Protection Manager Certified

Current certification through August 2031.

Professional Coverage

$2 million aggregate coverage

BiteTalk LLC carries commercial general liability insurance.

Interactive Experiences

Do more than eat dinner.

Explore private pasta, pizza and sushi-making classes →

Learn the technique, make the food, and enjoy the result together.

Pizza nights, sushi parties, fresh pasta sessions, rolled ice cream, and private cooking lessons are custom quoted based on group size and experience.

Build an Experience
Scott’s pepperoni, artichoke and feta pizza; enhanced video still
Scott’s pepperoni, artichoke and feta pizza; enhanced video still

Pizza Night

Learn how to stretch dough, build the pizza, and bake a restaurant-style pie.

Scott’s finished sushi rolls; enhanced video still

Sushi Party

Learn the basics of rolling, filling, slicing, and presenting your own sushi.

Scott’s pork chop and ravioli dinner; enhanced video still

Fresh Pasta Experience

Work with dough, shape pasta, and turn it into a finished restaurant favorite.

Scott’s matcha rolled ice cream; enhanced video still

Rolled Ice Cream

Create a playful dessert experience on a stainless cold plate.

Everything included in your experience

What Is Included

What I handle.

Private chef nights should feel like a plan came together around you, not like you inherited a second job.

Initial experience planning Menu direction Ingredient planning Ready-to-cook prep or event cooking Labels and cooking directions when applicable Presentation and plating Timing and pacing Standard kitchen cleanup

Meal prep uses the listed package prices, with ingredients billed separately at cost and a $50 reservation credited toward the balance. Private events are quoted per person based on the menu, group size and service style. Your proposal confirms the booking minimum, inclusions, total and payment terms.

How planning and booking work

How Booking Works

Simple planning, no dinner-party panic.

01

Tell me about the experience

Share the date, location, number of guests, service type, menu interests, and dietary considerations.

02

Build the plan

We shape the menu and experience around your household, event, and budget.

03

Confirm and reserve

After your menu and price are confirmed, reserve meal prep with at least $50 credited toward the balance. Event booking payments are set out in your proposal.

04

Enjoy the finished plan

For events, I cook and keep the timing moving. For meal prep, you receive your selected ready-to-cook or fully cooked dinners, labeled with cooking or reheating instructions. Kitchen cleanup is included.

Private Chef Inquiry

Let’s plan something worth looking forward to.

Tell me what you are celebrating, what you love to eat, who is coming, and how flexible the date is. I’ll use that to shape the right next step.

Serving Elk River, Otsego, Rogers, Dayton, Ramsey, Saint Michael (St. Michael) and Albertville, Minnesota.

BiteTalk Max members: your verified membership includes 10% off the Chef Services service subtotal. Use the email on your BiteTalk account.

Your inquiry goes directly to Scott to plan the next step.

FAQ

Good things to know before you book.

What areas do you serve?

BiteTalk Live serves Elk River, Otsego, Rogers, Dayton, Ramsey, Saint Michael (St. Michael) and Albertville, Minnesota. Availability and travel are confirmed for your address.

How far in advance should I book?

Share your date as soon as you know it. If your date is flexible, include that in the inquiry so Scott can respond with more useful options.

Can menus accommodate dietary preferences?

Yes. Add allergies, preferences, dislikes, and dietary considerations to the form so menu direction can be shaped around them.

Do you cook in my kitchen?

Yes. Meal prep and private chef experiences happen in your kitchen. Choose ready-to-cook dinners with cooking instructions or fully cooked dinners ready to reheat. Kitchen cleanup is included.

Is cleanup included?

Standard kitchen cleanup is included. Full deep cleaning, rentals, servers, bartenders, dishes, linens, and alcohol service are not promised on this page.

How are groceries handled?

Ingredients are billed separately at cost. Meal-prep grocery shopping is an optional $50 service for one local store and up to 30 minutes. Private-event shopping and ingredient costs are confirmed in your per-person proposal. Special sourcing is quoted in advance.

What is required to reserve a date?

Weekly meal prep requires at least $50 to reserve the session, credited toward the service balance. Private-event proposals confirm the per-person price, booking minimum, total and payment terms before you reserve.

What group sizes work best?

Date nights are built around two guests. Small private dinners work best for intimate groups. Interactive experiences are quoted around the menu, group size, and teaching format.

Can I book an interactive cooking experience?

Yes. Sushi-making parties, pizza-making experiences, pasta-making experiences, rolled ice cream, private cooking lessons, and custom group cooking experiences can be quoted.

Is BiteTalk certified and insured?

Yes. Scott Rosen holds a current ServSafe Food Protection Manager certification, and BiteTalk LLC carries commercial general liability insurance with $2 million in aggregate coverage.

Scott’s scallops with carrots and cucumber-shallot salad; enhanced video still

Serving Elk River and the Northwest Twin Cities

Bring BiteTalk home.

Tell me what you are celebrating, what you love to eat, and who is coming. I’ll help shape it into a private chef experience built for your home.

Your local personal chef

Good food, right here at home.

In-home meal prep, private dinners and cooking experiences in Elk River, Otsego, Rogers, Dayton, Ramsey, Saint Michael (St. Michael) and Albertville, Minnesota. Scott cooks in your kitchen; availability and any travel charges are confirmed for your address.

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